Once the chicken is cooked all you have to do is remove it from the skillet, add the rice, chicken broth and a little bit of lemon juice. The smell was just heavenly! These are two words that fill my family’s heart with joy. It truly is a restaurant-quality dinner that’s so quick to make and in just one skillet. I used butter to sear the chicken, which I think gave it a nice and nutty flavor when the butter started to brown. Step 2 Place 2 inverted shallow ramekins in a 6-quart slow cooker. Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite. If I incorporate chicken and buffalo sauce in any kind of … skillet chicken in white wine sauce This super easy, one pan skillet chicken bathed in an incredible white wine sauce is a must-try, must-have-NOW meal! Buffalo Chicken.

One-Pan Buffalo Chicken and Rice Skillet – A zesty skillet chicken recipe loaded with cheesy rice, buffalo sauce, and blue cheese!. 4-5 minutes per side. Heat 2 tablespoons vegetable oil in a heavy-bottomed or cast iron skillet over medium-high heat and, working in batches, brown chicken on both sides. Take your pick between bone-in or boneless thighs or lean, mild-mannered chicken breasts because they’re all fair game in these chicken skillet recipes. Butter is solid at room temperature and liquid when heated. Set chicken aside to a paper towel-lined plate to drain. Stuff cavity with lemon, garlic cloves, and 4 onion quarters. Stir together olive oil, 1 tablespoon salt, paprika, thyme, 1 teaspoon black pepper, and cayenne in a small bowl. Add butter to any remaining oil in skillet and heat until melted, then whisk in flour and mashed garlic to create a roux. Rub mixture on outside and under skin of chicken. These 15 recipes come together quickly in a single skillet and many of them are complete meals, cooked with a bed of tender rice, vegetables, or an irresistible sauce.